2-301.14(E) - --An employee was rinsing soiled dishes with gloves, threw away gloves, and then placed on clean plastic gloves to serve ready-to-eat foods without first washing hands. (corrected on site-educated employee and properly washed hands)
KDA_4_60111C - --Door handle of reach in cooler had build-up of soil.
KDA_Defacto - --3-vat sink had a reading of 200 ppm quaternary. Establishment uses quaternary as sanitizer and has quaternary test strips. --Establishment gets monthly pest control treatments from Alternative Pest Control and last treatment was on 8/31/15. --milk cooler-milk 41 reach in cooler-ambient 40, salad 42 --Oven-white gravy 154 on counter-turkey nuggets 165, green beans 154, mashed potatoes 155 hot box-turkey nuggets 155 hot box-mashed potatoes 157
09/29/2015
3
Regular
In
Details not available.
04/10/2015
Details not available.
03/31/2015
Details not available.
10/27/2014
Details not available.
02/26/2014
Details not available.
09/10/2013
Details not available.
05/03/2013
Violation descriptions:
2-301.14(E) - Wash Hands (After handling soiled equip and utensils) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and after handling soiled EQUIPMENT or UTENSILS
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
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