PLEASANTVIEW ELEMENTARY, 1101 N GEORGIE, DERBY, KS - Restaurant inspection findings and violations

Business Info

Name: PLEASANTVIEW ELEMENTARY
Type: Restaurant
Address: 1101 N GEORGIE, DERBY, KS 67037
Total inspections: 6
Last inspection: Oct 15, 2015

Restaurant representatives - add corrected or new information about PLEASANTVIEW ELEMENTARY, 1101 N GEORGIE, DERBY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50116A1 - --A metal container of little smokies on counter had a temperature of 126. Person in charge said it had been on counter for 30 minutes. (corrected on site-smokies properly reheated) KDA_3_50118A2 - --An opened container of lactose-free skim milk was stored in kitchen reach in cooler with no open date. Person in charge said it was opened on 10/12. (corrected on site-milk properly labeled) KDA_4_60111C - --Handles on kitchen reach in cooler have build-up of dried food debris. Seals on West beverage air reach in cooler have build-up of mold and soil. KDA_Defacto - --3-vat sink had a reading of 100 ppm chlorine. Facility uses chlorine as sanitizer and has chlorine test strips. --Facility gets pest control treatments through USD 260 and last visit was on 8/31. --hot box 1-little smokies 163 hot box 2-mashed potatoes 151 on counter-mashed potatoes 156 --kitchen reach in cooler-soymilk 39, salad 43 Frigidaire reach in cooler-milk 41 West beverage air reach in cooler-milk 39 East beverage air reach in cooler-milk 37 --Little smokies reheated to 165 in oven for 30 minutes.	10/15/2015	4	Regular	In
Details not available.	02/10/2015
Details not available.	10/27/2014
Details not available.	02/26/2014
Details not available.	09/17/2013
Details not available.	05/03/2013

KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.

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PLEASANTVIEW ELEMENTARY, 1101 N GEORGIE, DERBY, KS - Restaurant inspection findings and violations

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