CASEY'S GENERAL STORE #1294, 150 MAIN ST PO BOX 82, OZAWKIE, KS - Restaurant inspection findings and violations

Business Info

Name: CASEY'S GENERAL STORE #1294
Type: Restaurant
Address: 150 MAIN ST PO BOX 82, OZAWKIE, KS 66070
Phone: 785-876-2033
Total inspections: 6
Last inspection: Dec 03, 2015

Restaurant representatives - add corrected or new information about CASEY'S GENERAL STORE #1294, 150 MAIN ST PO BOX 82, OZAWKIE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30211A1b - --In the WIC packages of raw bacon were stored in direct contact with packages of RTE margarine. COS, moved. KDA_3_50118A3 - --In the RIC below the MT a container of breakfast pizza topping mix was date marked. for longer than 7 days. It was date marked made on 12/01 to discard on 12/08. All PHF's were dated for 8 days. COS, all items dated correctly and manager educated. KDA_4_20211A2 - --The handle on a food storage container stored as clean in the kitchen was chipped. COS, VD. KDA_4_60111A - --A food storage container stored as clean in the kitchen had dried food debris on it. COS, moved to be cleaned and sanitized.	12/03/2015	4	Follow-up	In
KDA_3_30212 - --There was a bottle of clear liquid hanging on the ice bucket. PIC said he doesn't know what it is but it has no odor. COS, discarded. KDA_3_30412C - --One of the ice scoops was stored in a cardboard shipping box. COS, moved. KDA_3_30511A1 - --In the WIF there was a box of popcorn chicken and other boxes of foods stored directly on the floor. Also, in the WIC 2 boxes of hamburger buns were stored directly on the floor. KDA_3_50118A2 - --In the RIC below the MT a container of pulled pork, barbecue beef, and ham were not date marked. PIC said the pulled pork was opened on 11/22 around 11:00 am, the barbecue beef on 11/21, and the ham on 11/21. COS, dated. KDA_3_60211B1 - --4 Snickerdooles and 3 sugar cookies packaged on site were not labeled with the common name. COS, removed from retail sale. KDA_3_60211B2 - --4 Snickerdooles and 3 sugar cookies packaged on site were not labeled with the ingredients. COS, removed from retail sale. KDA_3_60211B3 - --4 Snickerdooles and 3 sugar cookies packaged on site were not labeled with the net contents. COS, removed from retail sale. KDA_3_60211B4 - --4 Snickerdooles and 3 sugar cookies packaged on site were not labeled with the business information. COS, removed from retail sale. KDA_3_60211B5 - --4 Snickerdooles and 3 sugar cookies packaged on site were not labeled with the allergens. COS, removed from retail sale. KDA_4_20211A1 - --The food contact surface of approximately 10 food storage containers stored as clean are bubbled and peeling making them difficult to clean. COS, discarded. KDA_4_20211A2 - --A spatula stored as clean in a drawer in the kitchen is cracked and peeling making it difficult to clean. COS, discarded. KDA_4_60111A - --On the rack next to the mixer there was a mixing bowl stored as clean with dried food debris on it. Also, there is food debris in top drawer containing utensils. COS, moved to be cleaned and sanitized. KDA_4_60211E4 - --There is mold on the inside ledge of the ice maker. KDA_4_90311A - --In the kitchen pizza boxes are stored directly on the floor. In the dry storage area a box of single service cups were stored directly on the floor. KDA_5_20213 - --At the mop sink a hose that is attached to the faucet is hanging below the flood level rim of the sink basin. COS, hose removed. KDA_5_20511B - --At the handwashing sink in the kitchen there were 3 plastic containers draining over the sink preventing access. COS, moved. KDA_6_20214 - --There is no self closure on the bathroom door. KDA_7_10211 - --On the counter by the cigarettes there was a bottle of blue liquid. PIC said it was glass cleaner. COS, labeled. KDA_7_20111B - --In the kitchen there were single service containers stored below the hand soap dispenser by the handwashing sink. COS, moved. KDA_Defacto - --Gravy: begin cooling process at 2:00 pm, at 2:30 pm temperature 53 F. --Note: quaternary ammonia test strips provided. --Note: there were many PHF's that were opened or cut within the last 24 hours that were not date marked. PIC dated them during the inspection. --Proper cold holding temperatures: MT: marinara 37 F RIC below MT: diced tomatoes 36 F Fresh Deli RIC: sandwich 41 F Creamer dispenser: half and half 40 F WIC: egg salad 39 F WIF: foods frozen --Proper hot holding temperatures: Hot box 1: pizza 136 F Hot Box 2: chicken 134 F KDA_KSA65_657a - --9 rolls of Rolaids expired between 3/15 and 5/15 1 box of Mucinex expired 4/15 10 boxes of Alka-Selter expired between 10/14 and 10/15 1 box of Bayer expired 6/15 1 box of Midol expired 3/15 COS, all removed from retail sale	11/23/2015	21	Regular	Out
Details not available.	11/12/2014
Details not available.	10/29/2014
Details not available.	10/28/2013
Details not available.	10/28/2013

KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30412C - In-use utensil storage (Cleaned/sanitized surface) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored on a clean portion of the FOOD preparation table or cooking EQUIPMENT only if the in-use UTENSIL and the FOOD-CONTACT surface of the FOOD preparation table or cooking EQUIPMENT are cleaned and SANITIZED at the required frequency.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_3_60211B1 - Label information (packaged in establishment - Common Name) Label information shall include the common name of the FOOD, or absent a common name, an adequately descriptive identity statement.
KDA_3_60211B2 - Label information (packaged in establishment - Ingredients) Label information shall include, if made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the FOOD.
KDA_3_60211B3 - Label information (packaged in establishment - Net Contents) Label information shall include an accurate declaration of the quantity of contents.
KDA_3_60211B4 - Label information (packaged in establishment - Business Information) Label information shall include the name and place of business of the manufacturer, packer, or distributor.
KDA_3_60211B5 - Label information (packaged in establishment - Food Allergens) Label information shall include the name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of the common or usual name of the respective ingredient.
KDA_4_20211A1 - FCS (Smooth) Multiuse FOOD-Contact SURFACES shall be SMOOTH.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_20213 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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