KEYSTONE LEARNING SERVICES, 500 E SUNFLOWER BLVD, OZAWKIE, KS - Restaurant inspection findings and violations

Business Info

Name: KEYSTONE LEARNING SERVICES
Type: Restaurant
Address: 500 E SUNFLOWER BLVD, OZAWKIE, KS 66070
Phone: 785-876-2214
Total inspections: 5
Last inspection: Dec 03, 2015

Restaurant representatives - add corrected or new information about KEYSTONE LEARNING SERVICES, 500 E SUNFLOWER BLVD, OZAWKIE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_Defacto - --Establishment is not using the RIC that is not holding PHF's until it is repaired. The maintenance department is working on it.	12/03/2015	1	Follow-up	In
KDA_3_30211A1b - --In the kitchen in RIC 2 a raw turkey was stored on a shelf over fully cooked RTE ham. Also, on the door of the same RIC a carton of raw shell eggs was stored over RTE butter. COS, items moved to an approved location. KDA_3_50116A2 - --In the RIC 2 the following items had the following temperatures: Shredded cheese 51 F, milk 44 F. COS, VD. The ham had a temperature of 43 F, the turkey 32 F, the raw shell eggs 43 F. Those items were moved to the RIC in the storage area. KDA_3_50118A2 - --In the RIC in the storage area a gallon jug of milk did not have a date mark on it. PIC said it was opened on 11/20. COS, dated. KDA_4_20211A2 - --On a shelf below the prep table in the kitchen 3 storage lids stored as clean had imperfections making them difficult to clean. 2 were melted and 1 was cracked. COS, discarded. KDA_4_30111 - --The Frigidaire RIC not labeled is not holding PHF's at 41 F or below. Ambient temperature 42.3 F. The temperature was not set to the coldest temperature. The kitchen manager turned the temperature down. KDA_4_60111A - --In the kitchen on the shelf below the prep table there was a food storage container lid stored as clean with adhesive tape on the it. COS, cleaned and sanitized. KDA_4_60111C - --The hood vents are dusty. KDA_4_90411A - --In the gym a there were 3 container containing single use forks, spoons, and knives and the handles were not all facing the same direction to prevent contamination of the lip contact surface. KDA_5_20213 - --At the mop sink the hose attached to the faucet was hanging below the flood level rim of the sink basin. Also, in the kitchen the sprayer nozzle was hanging below the flood level rim of the sink basin. COS, both moved. KDA_6_30114 - --There is no sign to notify employees to wash their hands at the handwashing sinks in the prep room or either of the restrooms. Stickers supplied by inspector KDA_6_50112A - --The vent cover in the storage/prep room is dusty. The ceiling in the kitchen is dusty. KDA_Defacto - --Establishment receives monthly service from a licensed pest control company. --Note: discussed proper cooling procedures with the kitchen manager --Note: discussed proper reheating procedures with the kitchen manager --Note: quaternary ammonia test strips provided. --Proper cook temperature: quesadilla 202 F --RIC in storage area: cut lettuce 40 F WIF: foods frozen chest freezer: foods frozen RIC 1: butter 41 F Pepsi RIC in gym: milk 39.4 F	11/23/2015	12	Regular	Out
Details not available.	09/09/2014
Details not available.	09/30/2013
Details not available.	09/19/2013

KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90411A - SINGLE-SERVICE and SINGLE-USE ARTICLES and cleaned and SANITIZED UTENSILS shall be handled, displayed, and dispensed so that contamination of FOOD- and lip-contact surfaces is prevented.
KDA_5_20213 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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KEYSTONE LEARNING SERVICES, 500 E SUNFLOWER BLVD, OZAWKIE, KS - Restaurant inspection findings and violations

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