CANCUN MEXICAN GRILL, 1540 E 61ST N, PARK CITY, KS - Restaurant inspection findings and violations

Business Info

Name: CANCUN MEXICAN GRILL
Type: Restaurant
Address: 1540 E 61ST N, PARK CITY, KS 67219
Phone: 316-744-0344
Total inspections: 6
Last inspection: Sep 02, 2015

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50118A2 - --In the walk in cooler, cooked plabano peppers had no date marking. Corrected on site (COS): Employee said they were cooked on the 30th and labeled the tray. FIELD WARNING LETTER ISSUED. THIS WAS 1 ITEM OUT OF 20 ITEMS CHECKED FOR DATE MARKING. ESTABLISHMENT WILL RETURN TO THE NORMAL INSPECTION SCHEDULE. KDA_6_20215A3 - --There is still a gap at the bottom of the back door. KDA_Defacto - --Establishment purchased a new make table. The top was open during the lunch rush, but ambient temperature was 30.9F. Salsa: 43.6F Pico de gallo: 42.3F --New make table purchased. --The hot water at the middle room hand sink was fixed by turning on the valve behind the sink per owner.	09/02/2015	3	Follow-up	In
3-302.11(A)(2) - --In the walk in cooler, two cases of raw chicken breasts were on top of a case of raw ground beef. COS: Manager moved the chicken. KDA_2_40111 - --There were 2 open cans of rock star energy drink in the bottom of the make table and upright freezer in the kitchen. Corrected on site (COS): Owner removed the employee drinks. KDA_3_30212 - --5 gallon buckets in the kitchen area and back storage room that contain spices (salt, sugar, seasonings) do not have the common name on the containers. KDA_3_30412B - --In the bulk spice 5 gallon buckets and chip bin there were scoops with no handles. COS: Manager removed the items and will replace with proper scoops. KDA_3_50116A2 - --In the make table, diced tomatoes (50.1F), pico de gallo (53.4F), and shredded cheese (50.6F) were not maintained at 41F or below. COS: Items were just prepared (less than 3 hours ago) and where placed in an ice bath and put in the walk in cooler to cool to 41F or below. KDA_3_50118A2 - --In the single door coca cola cooler, an open gallon of milk and made in house custard had no date marking. Employee said they were opened/made on 8/16. In the walk in cooler, refried beans cooked 8/16 per employee were not date marked. KDA_3_60311A - --There was no consumer advisory on the menu or in the facility. Owner said they cook steaks and eggs to order. Inspector provided information and owner said he would put it on the sign at the front of the restaurant. KDA_4_20211A2 - --The ice scoop by the ice machine is broken and missing the handle. COS: Manager removed it and said he will buy a new one. KDA_4_30111 - --The make table is not maintaining 41F or below for potentially hazardous foods. Ambient air temperatures were 52.0F (bottom) and 67.5F (top). DO NOT USE UNTIL EQUIPMENT CAN MAINTAIN 41F OR BELOW. KDA_4_30212B - --The establishment has a think probe thermometer, but it is not working. Owner said he is going to AAA restaurant supply today to get a new one. KDA_4_50111B - --The door seals on the make table are torn. KDA_4_60111A - --On the clean dish storage shelving, 2 containers with utensils and 3 glasses, had food debris/film on them. Manager said that they were not used and they were extras. Inspectors suggest washing them and keeping them covered with lids. Manager said he would have the dishwasher run them through the machine and then cover them. The table mounted can opener had dried on food debris. COS: Manager placed in the 3 compartment sink to wash. KDA_4_60213 - --The handles on the make table have food residue on the underneath and the door seals on the 4 door freezer in the back room have mold build up. KDA_5_10311B - --The hand sink in the middle room by the coca cola cooler does not have hot water available. KDA_5_20515B - --The water line to the 3 compartment sink is leaking and has a bucket catching the water. KDA_6_20215A3 - --The double door in the back room has a gap in the middle and at the bottom that could allow for pest entry. KDA_6_50111 - --There are tiles missing in the warewashing area. The floor in the walk in cooler is broken and the wood floor is exposed. KDA_6_50118 - --The handle on the faucet on the kitchen hand sink has food build up on the underneath. KDA_7_10211 - --In the warewashing area, a clear bottle with clear liquid had no common name. Employee said it was degreaser. In the bar area by the hand sink, a clear bottle with blue liquid had no common name. Manager said it was windex. NOTE: These items need to be labeled with the common name on the container. Owner had paper and will be sure they have the common name on them. KDA_7_20111B - --a spray can of coil cleaner was next to single use food items and clean lids to buckets. A gallon bucket of paint was directly above packages of tortillas. COS: Manager moved the chemicals. KDA_Defacto - --3 Compartment Sink: 50 parts per million chlorine. --Coca Cola Cooler (single door) Salsa: 39.4F Coca Cola Cooler (2 door) Ambient Air: 36.9F (no potentially hazardous foods) Walk in Cooler Cooked Chicken: 38.0F Refried Beans: 39.6F --Steam Ovens Queso: 147.8F Rice: 140.3F Beef: 151.8F Beans: 148.7F Rice (on top of oven): 150.3F --Wiping Cloth Bucket: 50 parts per million chlorine.	08/19/2015	21	Standardization	Out
Details not available.	05/08/2014
Details not available.	01/28/2014
Details not available.	01/15/2014
Details not available.	04/01/2013

3-302.11(A)(2) - Cross contamination by Raw Animal FOOD type - FOOD shall be protected from cross contamination by separating types of Raw animal FOODS from each other such as beef, FISH, lamb, pork, and POULTRY during storage, preparation, holding, and display by: using separate equipment for each type- arranging each type of FOOD IN equipment so that cross contamination of one type with another is prevented- or, preparing each type of FOOD at different times or IN separate areas
KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_60311A - CONSUMER Advisory for Raw or Undercooked FOOD (Disclosure and Reminder) - if an animal FOOD such as beef, EGGS, FISH, lamb, milk, pork, POULTRY, or shellfish is served or sold Raw, Undercooked, or without otherwise being processed to eliminate pathogens, either IN READY-to-EAT form or as an ingredient IN another READY-to-EAT FOOD, the LICENSEE shall inform CONSUMERS of the significantly increased RISK of consuming such FOODS by way of a Disclosure and Reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_30212B - FOOD temperature MEASURING devices (Thin Probe) a temperature MEASURING DEVICE with a suitable small-diameter Probe that is designed to measure the temperature of Thin masses shall be Provided and readily accessible to accurately measure the temperature IN Thin FOODS such as MEAT patties and FISH filets.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60213 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
KDA_5_10311B - Hot WATER shall be available at all Distribution POINTS IN the FOOD ESTABLISHMENT, at all times.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50118 - PLUMBING FIXTURES such as HANDWASHING SINKS, toilets, and urinals shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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CANCUN MEXICAN GRILL, 1540 E 61ST N, PARK CITY, KS - Restaurant inspection findings and violations

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