Name: C & K STORE
Type: Restaurant
Address: 215 S INDEPENDENCE, DEARING, KS 67340
Phone: 620-688-6440
Total inspections: 7
Last inspection: Dec 22, 2015
KDA_Defacto - --A restroom is available for employee use.
12/22/2015
1
ModifiedComplaint
In
KDA_3_50116A1 - --In the heated display case breakfast pizza was holding at 89F. The warmer was not turned on in the top portion. COS-the PIC placed into the RIC for personal use.
KDA_3_50118A3 - --In the make table, pepperoni (labeled keep refrigerated) was dated 12/4-12/11. The pepperoni was dated for 8 days. COS-educated, date was changed to reflect 7 days.
KDA_4_60111C - --There is an accumulation of dust and mold on the fan guards in the WIC.
KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14.
KDA_3_50118A3 - --A container of pepperoni (original box marked keep refrigerated/frozen) was date marked 12/4/15 to 1/4/16. COS=educated
KDA_4_60111C - --Dust accumulation was present on the fan guards in the walk in cooler.
KDA_6_50116 - --A wet mop was stored in a bucket by the service sink.
KDA_7_10211 - --A chemical spray bottle containing a pink liquid was without labeling in the maintenance room. COS=employee identified contents as sanitizer and labeled appropriately
KDA_7_30111B - --Assorted Glade air fresheners were displayed for retail sale on a perforated shelf above plastic food storage bags. COS=employee rearranged items
KDA_Defacto - --142 F breakfast pizza --38 F sausage topping 35 F pepperoni 39 F burrito in reach in cooler 39 F cream 41 F milk in walk in cooler freezer ok
12/07/2015
6
Regular
In
Details not available.
08/01/2014
Details not available.
07/22/2014
Details not available.
09/13/2013
Details not available.
08/01/2013
Violation descriptions:
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57°C (135°F) or above.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_6_50116 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_30111B - Retail Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored and displayed for retail sale so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and single-use ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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