COFFEYVILLE COUNTRY CLUB, 1322 N INGLEWOOD, COFFEYVILLE, KS - Restaurant inspection findings and violations

Business Info

Name: COFFEYVILLE COUNTRY CLUB
Type: Restaurant
Address: 1322 N INGLEWOOD, COFFEYVILLE, KS 67337
Phone: 620-251-5236
Total inspections: 4
Last inspection: Dec 10, 2015

Restaurant representatives - add corrected or new information about COFFEYVILLE COUNTRY CLUB, 1322 N INGLEWOOD, COFFEYVILLE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
4-302.14 - --The establishment did not have a test kit to measure chlorine sanitizer concentration in the bar three vat sink. COS=provided test strips KDA_3_10111 - --An opened container of cottage cheese was without date marking in the Pepsi reach in cooler. COS=employee could not identify open date KDA_3_30211A1a - --Raw ground beef was stored above shredded lettuce in the True reach in cooler. COS=employee moved lettuce KDA_3_30211A1b - --Raw beef and raw shrimp were stored above tortillas and shredded cheese in the True reach in cooler. COS=employee moved shrimp and beef KDA_3_30412B - --Tong handles were in contact with croutons in the storage container. COS=employee moved tongs KDA_4_60111A - --Dried food debris was present on food pans stacked and stored as clean. COS=employee sorted pans and began cleaning pans in three vat KDA_4_60211E4 - --There was mold growth in the bin of the Manitowoc ice machine. KDA_5_20515B - --The cold water valve on the three vat sink faucet leaks with the valve fully closed. KDA_5_50117 - --Covered receptacles were not provided in the women's or unisex kitchen restrooms. KDA_6_50112A - --Ten dried mouse droppings were on the floor of the stock room. KDA_6_50116 - --Wet mop heads were stored in the service sink basin. KDA_Defacto - --174.2 F maximum dish machine temperature recorded --35 F sour cream in True reach in cooler 40 F ground beef 43 F beef in walk in cooler 41 F raw chicken 40 F salmon 38 F shrimp 36 F cottage cheese in Pepsi reach in cooler freezers ok	12/10/2015	12	Regular	In
Details not available.	02/03/2015
Details not available.	03/05/2014
Details not available.	03/28/2013

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_6_50116 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.

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COFFEYVILLE COUNTRY CLUB, 1322 N INGLEWOOD, COFFEYVILLE, KS - Restaurant inspection findings and violations

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