BRICKHOUSE RESTAURANT, 505 MAIN ST PO BOX 305103, NEODESHA, KS - Restaurant inspection findings and violations

Business Info

Name: BRICKHOUSE RESTAURANT
Type: Restaurant
Address: 505 MAIN ST PO BOX 305103, NEODESHA, KS 66757
Phone: 620-325-2300
Total inspections: 2
Last inspection: Oct 28, 2015

Restaurant representatives - add corrected or new information about BRICKHOUSE RESTAURANT, 505 MAIN ST PO BOX 305103, NEODESHA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
5-202.14 - --At the mop sink, the faucet has a built in atmospheric vacuum breaker. The breaker has failed and leaks when the water is turned on. A hose is hooked to the faucet for filling mop buckets, and the end of the hose is hanging below the flood rim of the sink (removed hose) The hose must remain off of the faucet until the device is repaired or replaced. KDA_3_50118A2 - --In a reach in cooler at the coffee bar, one open jug of ready to eat commercially prepared milk not date marked, as per a waitress, it was opened two days ago (dated). At the salad bar, one container of ready to eat commercially prepared cottage cheese was not date marked, as per the waitress it was opened two days ago (dated). KDA_4_20211A2 - --In the kitchen, two plastic spatulas were broken and cracked. This can prevent proper cleaning, and pieces of plastic can end up in foods (discarded). KDA_4_30212B - --No food thermometer for taking temperatures of foods such as hamburgers. Thermometer obtained must have a thin probe. KDA_4_60111A - --A pitcher stored as clean at the coffee bar has a sticker and adhesive on the outside of the pitcher. In the kitchen, one plastic food container and six previously used single use plastic food containers stored as clean have stickers, remains of stickers, and adhesive on the outside of the containers (multi-use containers removed to 3-vat sink, and single use containers discarded). Soil and grime on the make table cutting board (removed for cleaning). KDA_4_60211E4 - --Mold is in the ice bin on the white plastic piece above the ice. KDA_4_70211 - --Wares not being sanitized in the dishwasher (no chlorine detected). The sanitizer bucket was empty and no new bucket was present. Instructed person in charge to wash and rinse in dishwasher, then sanitize wares in the 3-vat sink). KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14. KDA_6_30111 - --No soap at the men's restroom handsink (soap placed at sink). KDA_6_501112 - --Dead roaches are in the following locations: on the office floor, on a shelf in a cabinet in the dry storage off of the kitchen (to the west), and on the floor at the coffee bar under the cashier's counter. KDA_6_501114A - --Boards and other construction materials are stored just outside of the facility on the south side. A broken down reach in cooler is stored in the facility in the dry storage just off of the kitchen. KDA_6_50112A - --Old rodent droppings on the floor in the heater closet between a shelf and a heating ductwork. KDA_7_10211 - --At the coffee bar, one unlabeled spray bottle containing a clear liquid that foamed when shaken (all purpose cleaner as per a waitress)(labeled). In the kitchen, three unlabeled spray bottles containing a blue liquid (degreaser as per the person in charge)(labeled). KDA_Defacto - --frozen foods stored frozen --hamburger cooked to 167 --pizza with meat reheated to 196 --reach in coolers milk 36 KDA_KSA65_689a - --This facility opened without a food establishment license one to one and one half months ago as per the person in charge. As per the KDA office, an application and $450.00 has been received. The facility is approximately 6156 square feet, which makes the amount owed $595.00. The owners owe $145.00 more, which must be submitted within 10 days to the KDA office.	10/28/2015	15	Licensing	Out
KDA_6_501112 - --Repeat violation - dead roaches are on the floor in the office. KDA_7_10211 - --Repeat violation - in the kitchen, one unlabeled spray bottle containing a blue liquid (degreaser as per an owner)(labeled). KDA_Defacto - --[chlorine] in dishwasher = 100 parts per million --Note: one of the owner's stated they are going to repair a broken down make table that is in dry storage. --The atmospheric vacuum breaker on the mop sink has not been repaired or replaced yet, but no hose was hooked to the faucet.	11/10/2015	3	Follow-up	In

5-202.14 - A backflow or backsiphonage prevention DEVICE installed on a WATER SUPPLY system shall meet American Society of Sanitary Engineering (A.S.S.E.) STANDARDS for construction, installation, maintenance, inspection, and testing for that specific application and type of device.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_30212B - FOOD temperature MEASURING devices (Thin Probe) a temperature MEASURING DEVICE with a suitable small-diameter Probe that is designed to measure the temperature of Thin masses shall be Provided and readily accessible to accurately measure the temperature IN Thin FOODS such as MEAT patties and FISH filets.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_70211 - Sanitizing Before Use, After Cleaning - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
KDA_6_501114A - Premises (Unnecessary items) The PREMISES shall be free of items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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BRICKHOUSE RESTAURANT, 505 MAIN ST PO BOX 305103, NEODESHA, KS - Restaurant inspection findings and violations

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