Name: BALDWIN HIGH SCHOOL
Type: Restaurant
Address: 415 EISENHOWER ST, BALDWIN CITY, KS 66006
Phone: 785-594-2725
Total inspections: 2
Last inspection: Jan 28, 2016
KDA_4_90311A - --There is 2 boxes of single use sandwich bags stored on the floor in the dry storage room.
KDA_Defacto - --Critical (Critical)
01/28/2016
2
Regular
In
KDA_2_40211A - --The 3 food service employees did not have hair restraints.
KDA_4_20211A2 - --The plastic ice scoop had cracks that were more than 1 inch long and along the edges. There was one measure cup that had cracks that were more than 1 inch long and along the edges. COS. Both items were placed in trash can.
KDA_4_90311A - --There are 2 cases of single use cups sitting on the floor in the storage room.
KDA_5_20515B - --Located at the mop sink, the AVB leaks when the water is turned on. The 3vat sink has a constant leak under the sanitize sink.
KDA_6_50111 - --The walls in the dish area are crumbling and have holes and gashes.
KDA_6_50112A - --The floors of the WIF and WIC have an accumulation of trash and dirt debris.
KDA_7_20111A - --Located on the shelving for chemicals there were 5 containers of sanitize wipes sitting beside and touching 2 packages of single use food trays. COS. Chemicals were moved.
KDA_7_20111B - --Located on the shelving for chemicals there were 5 containers of sanitize wipes sitting above 1 case of single use gloves. PIC said the gloves are used for food. COS. Chemicals were moved.
KDA_Defacto - --Dish machine was broken down during inspection. 3 vat sink with QUAT sanitizer was ppm. Test strips were available. --Educated staff on the big 5 FBI and personal illness restrictions. Left information materials and Focus on Food Safety Handbook. --Hand sink hot water temperatures: sink in dish area 116.8F sink in cooking area 123F sink in unisex toilet room 107.3F --Pest control is used monthly. --Temperatures are recorded daily for PHF foods, dish machine, and cooling units. Critical (Critical)
11/05/2015
9
Regular
In
Violation descriptions:
KDA_2_40211A - Hair restraints - Except for FOOD EMPLOYEES such as counter staff who only serve BEVERAGES and wrapped or PACKAGED FOODS, hostesses, and wait staff if they present a minimal RISK of contaminating exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- and unwrapped SINGLE-SERVICE and SINGLEUSE ARTICLES, FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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