BALDWIN HIGH SCHOOL, 415 EISENHOWER ST, BALDWIN CITY, KS - Restaurant inspection findings and violations



Business Info

Name: BALDWIN HIGH SCHOOL
Type: Restaurant
Address: 415 EISENHOWER ST, BALDWIN CITY, KS 66006
Phone: 785-594-2725
Total inspections: 2
Last inspection: Jan 28, 2016

Restaurant representatives - add corrected or new information about BALDWIN HIGH SCHOOL, 415 EISENHOWER ST, BALDWIN CITY, KS »


Violation code

Inspection Date

Violations

Type

Compliance

  • KDA_4_90311A - --There is 2 boxes of single use sandwich bags stored on the floor in the dry storage room.
  • KDA_Defacto - --Critical (Critical)
01/28/20162RegularIn
  • KDA_2_40211A - --The 3 food service employees did not have hair restraints.
  • KDA_4_20211A2 - --The plastic ice scoop had cracks that were more than 1 inch long and along the edges. There was one measure cup that had cracks that were more than 1 inch long and along the edges. COS. Both items were placed in trash can.
  • KDA_4_90311A - --There are 2 cases of single use cups sitting on the floor in the storage room.
  • KDA_5_20515B - --Located at the mop sink, the AVB leaks when the water is turned on. The 3vat sink has a constant leak under the sanitize sink.
  • KDA_6_50111 - --The walls in the dish area are crumbling and have holes and gashes.
  • KDA_6_50112A - --The floors of the WIF and WIC have an accumulation of trash and dirt debris.
  • KDA_7_20111A - --Located on the shelving for chemicals there were 5 containers of sanitize wipes sitting beside and touching 2 packages of single use food trays. COS. Chemicals were moved.
  • KDA_7_20111B - --Located on the shelving for chemicals there were 5 containers of sanitize wipes sitting above 1 case of single use gloves. PIC said the gloves are used for food. COS. Chemicals were moved.
  • KDA_Defacto - --Dish machine was broken down during inspection. 3 vat sink with QUAT sanitizer was ppm. Test strips were available. --Educated staff on the big 5 FBI and personal illness restrictions. Left information materials and Focus on Food Safety Handbook. --Hand sink hot water temperatures: sink in dish area 116.8F sink in cooking area 123F sink in unisex toilet room 107.3F --Pest control is used monthly. --Temperatures are recorded daily for PHF foods, dish machine, and cooling units. Critical (Critical)
11/05/20159RegularIn

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