ASHLAND HIGH SCHOOL, 311 E J HUMPHREY ST PO BOX 187, ASHLAND, KS - Restaurant inspection findings and violations



Business Info

Name: ASHLAND HIGH SCHOOL
Type: Restaurant
Address: 311 E J HUMPHREY ST PO BOX 187, ASHLAND, KS 67831
Phone: 620-635-2220
Total inspections: 2
Last inspection: Jan 25, 2016

Restaurant representatives - add corrected or new information about ASHLAND HIGH SCHOOL, 311 E J HUMPHREY ST PO BOX 187, ASHLAND, KS »


Violation code

Inspection Date

Violations

Type

Compliance

  • KDA_3_10111 - --There was severe mold growth on a whole tomato stored in an open case in the walk in cooler. "Corrected on site" (COS-tomato was discarded).
  • KDA_6_501112 - --There was a dead frog in the west bait station north of the door in the east basement storage room. There was a dead frog on the floor in the southwest corner of the east basement storage room.
  • KDA_7_10211 - --There was an unlabeled white container of clear solution stored on the east kitchen prep table. The solution in the container was quaternary ammonia, as per employee. (COS-labeled).
  • KDA_Defacto - --Dish machine: 50 parts per million (ppm) chlorine --Steam table: meat balls 142 F, peas 166 F Hot holding well on the customer self serve serving counter: Italian pasta bake 176 F --The quaternary ammonia concentration of the sanitizer bucket on the east kitchen prep table was over 500 ppm. --True cooler: shredded ready to eat chicken 41 F Walk in cooler: shredded lettuce salad 43 F Salad bar: diced tomatoes 39 F Silver King cooler: milk 41 F
01/25/20164RegularIn
  • KDA_3_30711 - --Condensation from the walk in cooler condenser was leaking onto a case of bottled water in the walk in cooler.
  • KDA_3_50115B - --Ready to eat ground beef (113 F) was cooling in a deep pan with foil wrapped on the top of the pan in the walk in cooler. (COS- a chill bar was added to the container and the foil was loosened).
  • KDA_4_50111A - --Paint was peeling on the ceiling in the walk in cooler.
  • KDA_4_90311A - --A case of clam shell containers were stored on the floor north of the dishmachine. (COS-removed from floor).
  • KDA_5_40312 - --Condensation from the walk in freezer was dripping into a bucket in the east storage room.
  • KDA_7_10211 - --There was an unlabeled white bottle setting on the ledge of the mop sink. The employee did not know what was in the container. "Corrected on site" (COS-container was discarded).
  • KDA_Defacto - --Dishmachine: 50 parts per million (ppm) chlorine --Microwave: corn 173 F --Packaged raw beef, held in freezers, was labeled "not for sale". The packages need to be labeled as inspected and passed and have the end consumers name on the packages. --Sanitizer bucket: 200 ppm quaternary ammonia --Tilt Skillet: cowboy cavatini 172 F --True cooler: Spanish rice 43 F Walk in cooler: lettuce salad 38 F Milk cooler: milk 42 F --Walk in cooler: ready to eat ground beef 113 F. The beef had been cooked then placed in the walk in cooler to cool one hour prior, as per employee.
09/23/20157RegularIn

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