KDA_4_90311A - --In the kitchen there was a case of single use napkins stored on the floor. COS- moved napkins to shelf
KDA_Defacto - --WIC: sliced tomatoes, 41F, roast beef 40.3F. front make table cut lettuce 40.9F, ham 39.9F, shredded cheese 40.7F. side make table: cut lettuce 40F, sliced tomatoes 39.9F.
01/04/2016
2
Regular
In
Violation descriptions:
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
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