ALONZO F DEXTER POST 101, 217 S 6TH ST, CLAY CENTER, KS - Restaurant inspection findings and violations

Business Info

Name: ALONZO F DEXTER POST 101
Type: Restaurant
Address: 217 S 6TH ST, CLAY CENTER, KS 67432
Phone: 785-632-2329
Total inspections: 5
Last inspection: Aug 31, 2015

Restaurant representatives - add corrected or new information about ALONZO F DEXTER POST 101, 217 S 6TH ST, CLAY CENTER, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50118A3 - --In the WIC there was a plastic food grade container of sliced turkey dated 8/26/15 to 9/22/15 (past 7 days). COS-corrected the date to 9/1/15. KDA_Defacto - --WIC cut salad 42.8F Amana Refrigerator ranch dressing 36.6F	08/31/2015	2	Follow-up	In
KDA_3_30111B - --The person in charge touched ready to eat Velveeta cheese with her bare hands while cutting it up. COS-placed gloves on and cooked the cheese. KDA_3_30211A1b - --In the WIC, there was a plastic container with raw ground pork being stored directly above a box of individual butter packets. COS-rearranged the items. (Note: no leakage detected). KDA_3_30212 - --In the spice cabinet there was a plastic food grade container with a white granular substance and was not labeled. An employee said it was salt. COS-labeled it salt. In the kitchen on the counter there was a plastic food grade container with a white granular substance. The person in charge said it was sugar. COS-labeled it sugar. KDA_3_50116A2 - --On the counter there was a carton of raw hard shell eggs at 74.6F and individual butter packets at 79.8F. An employee said they have been out since 9:00am and were tempted around 9:25am (less than 4 hours). COS-placed in the WIC. (Educated about using an ice bath to help keep them cold while using). KDA_3_50118A1 - --In the WIC there was an open package of slice ham that expired on 8/19/15. COS-discarded. KDA_3_50118A2 - --In the WIC there was an open package of sliced turkey without a date. The person in charge said it was opened on 8/19/15. There was also a plastic food grade container of cooked BBQ pulled pork without a date. The person in charge said it was made on 8/19/15. COS-date marked both items. KDA_4_20211A2 - --In a drawer in the kitchen there was 2 black plastic spoons and one white plastic spoon that was porous and melted (not easy to clean). On the black plastic rack (w/ microwave) there was one wooden round bowl with broken edges. COS-all items were discarded. KDA_4_60111A - --On the magnetic strip there was one knife with dried food debris on the blade and stored clean. COS-moved it to the ware wash area. KDA_4_60211E4 - --The spray nozzle at the bar had minor mold inside and the black rubber holder for the spray nozzles has tan slim built up inside. KDA_4_90311A - --In the storage room (with the hot water tank) there was one box of plastic solo cups being stored directly on the floor. KDA_5_20515B - --The handsink is slow to drain. KDA_6_20211A - --There is one light bulb above the stove/grill that does not have a protective cover. The person in charge has the plastic cover and will put is on. KDA_6_50111 - --To the right of the Amana refrigerator, the dry-wall has a hole in it exposing water lines and insulation. The mens restroom door has holes in it. KDA_6_50112A - --There are dead insects by the 2 side exit doors. KDA_Defacto - --Critical (Critical)	08/21/2015	15	Regular	Out
Details not available.	05/15/2015
Details not available.	05/01/2015
Details not available.	04/20/2015

KDA_3_30111B - FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, single-use gloves, or dispensing EQUIPMENT.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

ALONZO F DEXTER POST 101 respresentatives - respond and add information

Recently added reviews

Name	City	Users' Rating
BROWNDALE FARMS	CLAY CENTER, KS
ALTA CONVENIENCE #6210	OSBORNE, KS
HAYSVILLE SADDLE CLUB	HAYSVILLE, KS
EL RINCONCITO MEXICAN STORE	LYONS, KS
BILSKI'S BAR AND GRILL	MERRIAM, KS
RED EYE	KANSAS CITY, KS
PAPA MURPHY'S PIZZA	WICHITA, KS
TIMBER CREEK MEATS	PARSONS, KS
DON'S PLACE	PROTECTION, KS
BILLY'S/AYR LANES	LIBERAL, KS

Restaurants in neighborhood

Name
SCOOTERS BAR & GRILL
SHORT STOP #22
DIECKS CATERING SERVICE
MAURY'S FAMILY RESTAURANT
DOLLAR GENERAL STORE #2481
SNOW CONE CENTRAL
SHORT STOP #1
ELKS LODGE 2253

Create your own business profile on city-data.com. It's completely free!

Business Search - 14 Million verified businesses

Food:
Service:
Price:
Ambience:
Cleanliness:

	Log in» \| Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (18.217.138.xxx) to everybody
	Leave your signature» Clear Make my signature public

ALONZO F DEXTER POST 101, 217 S 6TH ST, CLAY CENTER, KS - Restaurant inspection findings and violations

Business Info

Violation code

Inspection Date

Violations

Type

Compliance

Do you have any questions you'd like to ask about ALONZO F DEXTER POST 101? Post them here so others can see them and respond.

Write your review!

Your Ratings

Your Review

About You

Optional Verification

Recently added reviews

Restaurants in neighborhood

Name

Your nickname:
I have read, and agree to the Terms of Service