ALMOST HOME CAFE, 3536 NE Hwy 24, GRANTVILLE, KS - Restaurant inspection findings and violations

Business Info

Name: ALMOST HOME CAFE
Type: Restaurant
Address: 3536 NE Hwy 24, GRANTVILLE, KS 66429
Phone: 785-246-2444
Total inspections: 4
Last inspection: Oct 28, 2015

Restaurant representatives - add corrected or new information about ALMOST HOME CAFE, 3536 NE Hwy 24, GRANTVILLE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30211A1b - --In the Green World RIC 2 cartons of raw shell eggs were stored over containers of RTE condiments. COS, moved to approved location. Repeated violation. KDA_3_50119B2 - --TPHC is used for the pancake batter. The pancake batter was not marked with the time. PIC said she made it 20 minutes ago. COS, marked with time. KDA_3_60311B - --The menu does not have the disclosure for made to order eggs and steaks. PIC said the owner was laminating them today. Repeated violation. KDA_6_20211A - --In the kitchen the lights over the butcher block table are not shielded. PIC said they would be shielded later today. KDA_6_20214 - --The doors to the men's and women's restroom do not have self closures on them. PIC said the hardware was coming today. KDA_6_20215A3 - --In the trailer the door on the west end is not sealed at the top leaving a 1 inch gap allowing pests to enter. KDA_6_50112A - --There are old rodent droppings below the shelves in the dry goods storage room.	10/28/2015	7	Follow-up	Out
KDA_2_30114H - --With bare hands the cook handled raw sausage, she then put on gloves and proceeded to work with RTE onions and lettuce for the sandwich without washing her hands between jobs. COS, cook educated on when to wash hands. KDA_2_30411 - --The cook has grease and food debris on the front of her clothing. KDA_3_30111B - --The cook touched hamburger buns with her bare hands to put on the flat top for toasting. COS, VD and educated on bare hand contact. KDA_3_30211A1a - --In the Green World RIC in the kitchen a a flat of raw shell eggs and a container of raw bacon was stored over cooked RTE ham cubes. COS, moved to an appropriate location. KDA_3_50116A2 - --A roll of raw pork sausage on the counter on the SW end of the kitchen had a temperature of 50 F. The cook said she put the roll there to begin prepping it for later at 11:30. COS, moved to RIC. Also, pancake batter was on the table next to the flat top with a temperature of 71 F. The cook said she made it at 11:15? COS, VD. KDA_3_50118A2 - --In the RIC in wait station a gallon jug of milk was not date marked. Server said she opened it on Sunday 10/11. COS, dated correctly. KDA_3_60311B - --The menu does not have the disclosure for made to order eggs or steak. KDA_4_10111A - --In the Maximum RIC cheese slices were stored in direct contact with a non-food grade Sterilite container. COS, owner moved to a food grade container. In the kitchen raw potatoes were stored in a non-food grade container. COS, removed. KDA_4_20211A2 - --Below the steam table a spatula was stored as clean with a melted handle making it difficult to clean. In a crock by the stove a spatula was stored as clean with a chipped edge. COS, both items discarded. KDA_4_60111A - --On the shelves in the NE corner of the kitchen food storage containers stored as clean had stickers left on them. COS, moved to be cleaned and sanitized. KDA_6_20211A - --The lights in the kitchen over the butcher block table are not shielded. KDA_6_20214 - --The doors to the men's and women's restroom do not have self closures. KDA_6_20215A3 - --In the trailer the door on the west end is not sealed at the top leaving a 1" or larger gap allowing pests to enter. KDA_6_50112A - --There are old rodent droppings on the shelf below the 3-vat sink and on the floor in the back storage room below the shelves. KDA_7_10211 - --In the kitchen 2 spray bottles of purple liquid was not labeled. The owner said it was degreaser. COS, labeled. KDA_7_20111A - --On a shelf below the 3-vat sink a spray bottle of sanitizer and a spray bottle of degreaser was stored next to a food scale and knives. COS, moved. KDA_Defacto - --chlorine test strips provided. --Proper cold holding temperatures: Kitchen: Maximum RIC: cheese 39 F Green World RIC: baked potato 35 F Kenmore RIF: foods frozen GE RIC/RIF: cake 40 F, foods frozen Back Storage: 3 RIF's: foods frozen Trailer: WIC: cooked potatoes 39 F RIF's 1-6: all foods frozen Wait Station: Black RIC: milk 36 F 2 other RIC's no PHF's --Proper cooking temperatures: roast in crockpot 199 F --Proper hot holding temperatures: Service line steam table: meatloaf 138 F white gravy 156 F mashed potatoes 138 F sausage gravy 170 F	10/14/2015	17	Regular	Out
Details not available.	04/08/2014
Details not available.	08/08/2013

KDA_2_30114H - Wash Hands (Gloves) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and before donning gloves for working with FOOD.
KDA_2_30411 - Clothing (Clean) FOOD EMPLOYEES shall wear clean outer clothing to prevent contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_3_30111B - FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, single-use gloves, or dispensing EQUIPMENT.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_50119B2 - Time as a PHC - 4 hours (marked with time) If time without temperature control is used as the public health control up to a maximum of 4 hours, the FOOD shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the FOOD is removed from temperature control.
KDA_3_60311B - Consumer Advisory for Raw or Undercooked Food (Disclosure requirements) - DISCLOSURE shall include: A description of the animal-derived FOODS, such as oysters on the half shell (raw oysters), raw-EGG Caesar salad, and hamburgers (can be cooked to order)- or, Identification of the animal-derived FOODS by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.
KDA_4_10111A - FCS MATERIALS (safe) MATERIALS that are used IN the construction of UTENSILS and FOODCONTACT SURFACES of equipment shall be safe.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.

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ALMOST HOME CAFE, 3536 NE Hwy 24, GRANTVILLE, KS - Restaurant inspection findings and violations

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