KDA_3_50116A2 - --In the single door reach in: cooked ground beef crumbles 47.4F, shredded lettuce 46.3F, 51.4F, cooked hamburger patties 46.5F. Person in charge said these items had been in the reach in since 11:00AM, thought the door didn't get shut all the way. COS- above items were discarded. Ambient 36.5F.
KDA_4_204112B - --The white reach in did not have a thermometer.
KDA_Defacto - --Chili hot holding in the crock pot 135.7F. In the three compartment warmer: hamburger patties 181.0F. --Frozen food is frozen. --In the white reach in shredded cheese 38.7F.
09/11/2015
3
Regular
In
Details not available.
09/04/2014
Violation descriptions:
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
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