ALADDIN FOOD MANAGEMENT, 300 E 27TH ST, NORTH NEWTON, KS - Restaurant inspection findings and violations

Business Info

Name: ALADDIN FOOD MANAGEMENT
Type: Restaurant
Address: 300 E 27TH ST, NORTH NEWTON, KS 67117
Phone: 316-390-2653
Total inspections: 4
Last inspection: Dec 09, 2015

Restaurant representatives - add corrected or new information about ALADDIN FOOD MANAGEMENT, 300 E 27TH ST, NORTH NEWTON, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50116A2 - --In the pizza make-table at the serving counter - cooked sausage 49.2F & 46.5F, & hash browns 49.3F. Ambient air temp. 44.6F. COS by VD Small Frigidaire RIC - Silk 48F. COS by rearranging to place Silk in colder part of cooler instead of in the door rack. KDA_3_50118A1 - --In the WIC, these items dated as shown, held over 7 days: cooked baby carrots 12-2, baked beans 12-2, beef sausage pizza topping 11-30. COS by VD KDA_4_60111A - --There is a build up of dried on food debris on the meat slicer, which has not been used today, per employees. COS - cleaned KDA_4_60211E4 - --There is a build up of mold in the ice machine near the serving counter. COS - cleaned KDA_6_50112A - --The wall-mounted fan in the dishwashing room is soiled with dust and debris on the fan blades. KDA_Defacto - --Diced potatoes in the pizza MT, cooling 2 1/2 hours per employee - 49F. --HB - corn dogs 150F --Reheat for hot holding - shredded chicken 165F, carrots 179F --Sani bucket - 200ppm QA --Warewash machine sanitizing=100ppm Cl --WIC - cooked baby carrots 35F, beef pizza topping 37F McCall RIC - cheesecake 39F Salad WIC - cut lettuce salad 41F, milk 38F Front serving line - cottage cheese 43F Lo-boy - deli corned beef 39F Showtime Bev. Air RIC - salsa 36F Showtime MT - diced tomatoes 38F Milk dispenser 39F Small Frigidaire RIC - cream cheese 42F	12/09/2015	6	Regular	In
Details not available.	02/05/2015
Details not available.	11/01/2013
Details not available.	10/22/2013

KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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ALADDIN FOOD MANAGEMENT, 300 E 27TH ST, NORTH NEWTON, KS - Restaurant inspection findings and violations

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