Ruby Tuesday, 2365 Via Caporatti, Pocatello, ID 83201 - Food Service Restaurant - Full Service inspection findings and violations

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Business Info

Name: RUBY TUESDAY
Address: 2365 Via Caporatti, Pocatello, ID 83201
Phone: (208) 478-2000
Restaurant type: Food Service Restaurant - Full Service
Total inspections: 5
Last inspection: 05/29/2015
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Inspection findings

Inspection date

Type
  • Critical: Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result. (corrected on site)
  • Critical: Handwashing Cleanser, Availability - Each handwashing lavatory or group of 2 adjacent lavatories is not provided with a supply of hand cleaning liquid, powder, or bar soap. (corrected on site)
  • Critical: Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device. (corrected on site)
 05/29/2015Routine
  • Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
  • Critical: Hot Water and Chemical - After being cleaned, equipment, food-contact surfaces and/or utensils are not sanitized in accordance with the Food Code. (corrected on site)
  • Food not stored 6' off the floor in clean dry location or protected from contamination from the premises. (corrected on site)
 05/30/2014Routine
  • Critical: Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code. (corrected on site)
  • Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
 05/20/2013Routine
  • In-use utensils not properly stored between uses (corrected on site)
  • Critical: Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device. (corrected on site)
  • Critical: Preventing Contamination from Hands - food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. (corrected on site)
  • Single-service/use items properly handled to protect food-/lip-contact surfaces (corrected on site)
  • Critical: Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not being sanitized before use after cleaning. (corrected on site)
  • Critical: Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material. (corrected on site)
  • Single-service/use items stored 6' off the floor in a clean, dry location & not stored in prohibited areas (corrected on site)
 05/31/2012Routine
No violation noted during this evaluation. 05/31/2011Routine

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