No violation noted during this evaluation. | 10/30/2015 | Routine |
No violation noted during this evaluation. | 03/31/2015 | Modified HACCP |
- Critical: Refrigerated, ready-to-eat, potentially hazardous food prepared and packaged by a food processing plant was not clearly marked for the time the original container was opened in a food establishment. (corrected on site)
- Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean (corrected on site)
|
10/30/2014 | Routine |
No violation noted during this evaluation. | 05/30/2014 | Modified HACCP |
No violation noted during this evaluation. | 12/19/2013 | Routine |
No violation noted during this evaluation. | 03/07/2013 | Modified HACCP |
- Critical: Refrigerated, ready-to-eat, potentially hazardous food prepared and packaged by a food processing plant was not clearly marked for the time the original container was opened in a food establishment. (corrected on site)
- Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
- A test kit or other device that accurately measures the concentration in mg/L (PPM)of sanitizing solutions. (corrected on site)
- Critical: Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code. (corrected on site)
|
11/29/2012 | Routine |
- Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
|
06/15/2012 | Modified HACCP |
No violation noted during this evaluation. | 05/30/2012 | Routine |
No violation noted during this evaluation. | 05/31/2011 | Routine |
Restaurant representatives - add corrected or new information about Mk Place, 110 S 19th, Pocatello, ID 83201 »