No violation noted during this evaluation. | 01/07/2016 | Routine |
No violation noted during this evaluation. | 01/22/2015 | VCR |
- Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean (corrected on site)
- Critical: Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code. (corrected on site)
- Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
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01/15/2015 | Routine |
No violation noted during this evaluation. | 03/13/2014 | Follow-Up |
- Critical: Chemical Sanitization-Temp, pH, Concentration, Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not conform to the Food Code. (corrected on site)
check the sanitizer levels daily.
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01/21/2014 | Routine |
No violation noted during this evaluation. | 02/01/2013 | VCR |
- Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
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01/03/2013 | Routine |
No violation noted during this evaluation. | 01/12/2012 | Routine |
- Critical: Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code. (corrected on site)
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01/13/2011 | Routine |
Restaurant representatives - add corrected or new information about Flag's West Restaurant, I-15 Exit 31, Downey, ID 83234 »