No violation noted during this evaluation. | 01/07/2016 | Routine |
No violation noted during this evaluation. | 01/15/2015 | Routine |
No violation noted during this evaluation. | 03/18/2014 | Follow-Up |
- Critical: Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code. (corrected on site)
always check with test strips to ensure 25-200 ppm concentration
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01/30/2014 | Routine |
- Critical: Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions (corrected on site)
- Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. (corrected on site)
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01/03/2013 | Routine |
- Food not stored 6' off the floor in clean dry location. (corrected on site)
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01/19/2012 | Routine |
No violation noted during this evaluation. | 01/13/2011 | Routine |
Restaurant representatives - add corrected or new information about Marsh Valley Senior Citizen's, 21 So. Main, Downey, ID 83234 »