First National Bar, 232 W Center St., Pocatello, ID 83204 - Tavern inspection findings and violations



Business Info

Name: FIRST NATIONAL BAR
Address: 232 W Center St., Pocatello, ID 83204
Phone: (208) 233-1516
Restaurant type: Tavern
Total inspections: 8
Last inspection: 07/29/2015

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 07/29/2015Routine
  • Critical: Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not being sanitized before use after cleaning. (corrected on site)
  • Critical: Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form. (corrected on site)
    “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
07/30/2014Routine
  • Critical: Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code. (corrected on site)
    dip in sanitizer until machine is fixed
  • Openings to outside not protected against entry of pest; Protective barriers not provided for exterior walls/roofs (corrected on site)
07/26/2013Routine
No violation noted during this evaluation. 09/04/2012Follow-Up
No violation noted during this evaluation. 07/30/2012Routine
No violation noted during this evaluation. 07/27/2011VCR
  • Critical: Poisonous or Toxic Material Containers - A container previously used to store poisonous or toxic materials was being used to store, transport, or dispense food. (corrected on site)
  • Critical: Food Contact with Equipment & Utensils - Food was allowed to contact surfaces of equipment and utensils that are not cleaned as specified according to the Food Code. (corrected on site)
07/25/2011Routine
  • Critical: Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code. (corrected on site)
07/26/2010Papered

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