Chopstick Cafe, 228 So. Main, Pocatello, ID 83204 - Food Service Restaurant - Full Service inspection findings and violations

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Business Info

Name: CHOPSTICK CAFE
Address: 228 So. Main, Pocatello, ID 83204
Phone: (208) 232-5782
Restaurant type: Food Service Restaurant - Full Service
Total inspections: 8
Last inspection: 08/25/2015
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Inspection findings

Inspection date

Type
  • Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
  • Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. (corrected on site)
  • Critical: Time as a Public Health Control - Potentially hazardous food before cooking, or for ready-to-eat potentially hazardous food that is displayed or held for service for immediate consumption was not marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. (corrected on site)
 08/25/2015Routine
No violation noted during this evaluation. 10/01/2014Follow-Up
  • Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
 08/26/2014Routine
  • Critical: Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code. (corrected on site)
  • Materials for floors/walls/ceilings smooth, durable, & easily cleanable under normal use (corrected on site)
 09/26/2013Routine
  • Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. (corrected on site)
 08/27/2012Routine
  • Critical: Time as a Public Health Control - Potentially hazardous food before cooking, or for ready-to-eat potentially hazardous food that is displayed or held for service for immediate consumption was not marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. (corrected on site)
 02/02/2012Complaint
  • Critical: Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils is not clean to sight and touch. (corrected on site)
    opener put through dishwasher.
  • Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
    items put in cooler. Owner stated that items hand only been out since 2:00 pm. inspection was at 3:15 pm. No items are marked for holding by time.
 08/31/2011Routine
  • Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
  • Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
 08/31/2010Routine

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