Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Cut melon, dices tomatoes, and cooked meat was not dated. All potentially hazardous foods must be dated when cooked, prepped, or package opened and than used within 7 days.
Storage and maintenance of wet and dry wiping cloths Observation: Bucket of sanitizer was on the floor. Sanitizer buckets must be stored off the floor. Moved during inspection. CORRECTED
07/10/2014
Routine
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
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