Source-Eggs Observation: Box of eggs from farm under the table. All eggs to be sold from a licensed establishment must be from a licensed egg handler. Eggs may be sold to consumer directly from the farm without inspection but not a licensed establishment. removed during inspection.
Food storage - preventing contamination from the premises Observation: Frozen meat on floor in reach-in freezer. All food and food items must be stored a minimum of 6" off the floor. Move to shelving.
01/08/2015
Regular
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
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