- Handwashing signage
Handwashing signs not posted in both restrooms. Every hand sink to be used by employees must has sign posted reminding employees to wash their hands.
- Test kit provided and used to measure sanitizing solution concentration
Didn't have QA test strips at the time of inspection. Must provide QA test strips to ensure the concentration of QA sanitizer can be maintained between 200 to 400 ppm.
- Linens- cleaning and storage
1) The ice machine next to the three compartment sink had pink/black buildup. The machine must be drained, washed, rinsed, and sanitized prior to use. REPEAT VIOLATION. 2) The large bucket be using ofr carry ice is no longer cleanable. Replace a new bucket. 3) single service & use items were stored on the floor in storage. All utensils, single service & use items must be stored 6" off the floor to prevent contamination. Must install racks or shelving.
- Food temperature measuring devices are provided and readily accessible
Didn't have a thermomether in the small refrigerator in office. Must provide a themomether to ensure adequate temperature is maintained.
- Plumbing system repaired according to law
1) Faucet on mop sink is leaking. 2) First hand sink from the door side is very slow to drain in men's restroom. REPEAT VIOLATION. 3) Third hand sink from the door side is very slow to drain in women's restroom. 4) The hot water side at first hand sink from the door side has no water run out in women's restroom. Must repair or replace all plumbing issues to maintain in good condition.
- Cleanability of floors, walls, and ceilings
1) The wall behind hand sink in 3 compartment sink room was not caulked. Must caulk the wall to make smooth and and easily cleanable surface. 2) In the following areas, light bulbs were not shielded: a. food storage, b. Pop syrup storage, c. Sigle service items storage. Ligth bulbs must be shielded, coated, or otherwise shatter-resistant in area were there is exposed food and utensils.
- Posting of a valid license
Most recent inspection report not posted. Must post in area viewable to the public.
- Light bulbs, protective shielding
1) The wall behind hand sink in 3 compartment sink room was not caulked. Must caulk the wall to make smooth and and easily cleanable surface. 2) In the following areas, light bulbs were not shielded: a. food storage, b. Pop syrup storage, c. Sigle service items storage. Ligth bulbs must be shielded, coated, or otherwise shatter-resistant in area were there is exposed food and utensils.
- Sanitization methods - hot water, chemical
1) Using heavy dust solution to clean counter top in the open concession area. Must use sanitizer to spray counter tops and other food contact surfaces to prevent foodborne illness. Sanitizer is the most effective may to ensure surfaces are clean. 2) Didn't have sanitizer solution nearby 3 compartment sink. Must have QA sanitizer solution on site to use for warewashing. To properly warewash must wash, rinse, then sanitize.
- Sanitization of food contact surfaces - before use and after cleaning
1) Using heavy dust solution to clean counter top in the open concession area. Must use sanitizer to spray counter tops and other food contact surfaces to prevent foodborne illness. Sanitizer is the most effective may to ensure surfaces are clean. 2) Didn't have sanitizer solution nearby 3 compartment sink. Must have QA sanitizer solution on site to use for warewashing. To properly warewash must wash, rinse, then sanitize.
- equipment food contact surfaces and utensils clean to sight and touch.
1) The ice machine next to the three compartment sink had pink/black buildup. The machine must be drained, washed, rinsed, and sanitized prior to use. REPEAT VIOLATION. 2) The large bucket be using ofr carry ice is no longer cleanable. Replace a new bucket. 3) single service & use items were stored on the floor in storage. All utensils, single service & use items must be stored 6" off the floor to prevent contamination. Must install racks or shelving.
- Food storage containers identified with common name of food
A container of sugar was not labeled in office. Containers holding food which could be mistaken for other food must be identified with the common name of the food.
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11/26/2013 | Routine |
Restaurant representatives - add corrected or new information about Wynnsong 12, 2435 Edgewood Sw Rd, Cedar Rapids, IA 52404 »