Cutting surfaces maintained Observation: Cutting board on small kitchen line cooler with deep gashes and scores.
Backflow protection air gap, device standard, when required
Test kit provided and used to measure sanitizing solution concentration Observation: Didn't have chlorine test strips to check dish machine.
Food temperature measuring devices are provided and readily accessible Observation: 1) Didn't provide food thermometer in kitchen 2) Didn't find thermometer in small kitchen line cooler.
Material characteristics of non-food contact surfaces Observation: Cardboard being used as mat in walk-in cooler.
equipment food contact surfaces and utensils clean to sight and touch. Observation: 1) Food debris buildup in the following equipment in kitchen: 1) Reach-in cooler 2) Microwave.
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