Test kit provided and used to measure sanitizing solution concentration Observation: Provide test papers for sanitizer.
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: Complete written employee health reporting agreements for all food employees.
Established procedures for responding to vomiting and diarrheal events Observation: Complete a written policy for clean-up of vomiting and diarrhea and provide necessary personal protective gear.
Hand drying provided Observation: stock papertowels to handsink.
Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable Observation: Provide a thermometer to GE reach-in refrigerator.
Handwashing cleanser, availability Observation: Stock handsink with soap.
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