Hand drying provided Observation: Provide a dispenser and stock hand drying to front service area handsink.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation:Provide a thin foods cooking thermometer.
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation:Complete a written employee health reporting policy. Forms 1a,1b provided at inspection may be used as a template.
Cleanability of floors, walls, and ceilings Observation: floor has gaps and shall be maintained in a clean condition.
Handwashing cleanser, availability Observation:Provide soap to front service area handsink.
12/09/2014
Follow-up
Handwashing signage Observation: Post handwashing sign to each handsink. signage is available free at www.profoodsafety.org
Cleanability of floors, walls, and ceilings Observation: Floor in front coffee service area is not smooth and has excessive gaps which will collect residue and make floor difficult to clean. Fill gaps and seal boards where finish is worn off to create a smooth easily cleanable surface.
Hand drying provided Observation: Provide handdrying to each handsink.
Handwashing cleanser, availability Observation: Provide soap to each handsink.
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