Food employees hair is effectively restrained Observation: Employee did not have food restrained. Person In Charge provided employee a hat.
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: No verifiable manner of employee health reporting agreement. Provided Form 1B to Person In Charge.
07/31/2015
Regular
Posting inspection reports Observation: Most recent inspection report not posted.
02/28/2014
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Eating, drinking, or using tobacco
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
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