Milios Sandwiches @ Pearsons, 2510 N Dodge St, Iowa City, IA 52245 - inspection findings and violations

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Business Info

Name: MILIOS SANDWICHES @ PEARSONS
Address: 2510 N Dodge St, Iowa City, IA 52245
Phone: 608-662-3000
Total inspections: 5
Last inspection: 05/28/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 05/28/2015Physical Recheck
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation: No thermometer available to monitor temperature of the sub meat cooler. Repeat violation.
  • License required to operate a food establishment
    Observation: No current valid food license posted. Repeat violation.
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation: No manager with food safety certification available. Person in charge stated they have a copy at the main store.
  • Food is properly labeled
    Observation: Wrapped cooked for retail sale had no labeling information. Repeat violation.
  • Established procedures for responding to vomiting and diarrheal events
    Observation: No Noro virus clean up procedures available onsite.
  • Posting inspection reports
    Observation: No current routine inspection report posted. Repeat violation.
 05/14/2015Regular
No violation noted during this evaluation. 06/16/2014Follow Up LOC
  • Posting inspection reports
    Observation: Current inspection report not posted at time of inspection.
  • Packaged foods shall comply with standard of identity requirements
    Observation: Wrapped cooked for retail sale had no labeling information. 3-602.11 Food Labels. (A) FOOD PACKAGED in a FOOD ESTABLISHMENT, shall be labeled as specified in LAW, including 21 CFR 101 - Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. (B) Label information shall include: (1) The common name of the FOOD, or absent a common name, an adequately descriptive identity statement
  • Posting of a valid license
    Observation: License not posted at time of inspection.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Sliced tomatoes(50F), Guacamole(49F), Tuna Salad(50F), Sliced Italian deli meat(51F), Ambient(44F) foods in the Silver King sandwich cooler were not able to maintain cold holding temperatures of 41F or below. Foods are prepared in licensed establishment and transported to serving site.
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation: No thermometer available to monitor temperatures of the Silver King cooler.
 06/05/2014Routine
  • Material characteristics of non-food contact surfaces
    Observed bread stored/transported in contact with cardboard boxes.
 08/01/2013Routine

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