| No violation noted during this evaluation. | 05/18/2015 | Follow Up LOC |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Interior of ice maker still dirty unit was turned off during inspection and cleaning was scheduled
- Established procedures for responding to vomiting and diarrheal events
Observation: Firm needs to submit proof of purchase of a vomit clean up kit
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Firm needs to provide proof that all food workers have filled out Employee Reporting Agreement
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05/15/2015 | Physical Recheck |
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:Firm was told to receive CFPM certification by 4-13-15. Firm will be given till 7-29-15 Firm will then submit copy of certification
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Sweep and mop backroom floor and walk-in cooler floor especially under food racks-large amount of filth under these racks in walk-in cooler
- Separation from food, equipment, utensils, linens, and single service
Observation:Improperly stored chemicals in backroom over and next to food items
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Provide proof of filled out Employee Reporting Agreement for all employees that work with food
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Clean the following-interior of ice maker, ice bucket, interior of all kitchen coolers and freezers,autofry, utensil bin and all kitchen utensils, food bins in small kitchen cooler, fountain pop nozzles and ice chute
- Established procedures for responding to vomiting and diarrheal events
Observation:A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Guidance document emailed with inspection report.
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04/29/2015 | Non Illness Complaint |
| No violation noted during this evaluation. | 11/18/2014 | Physical Recheck |
- Separation from food, equipment, utensils, linens, and single service
Observation:Chemicals improperly stored in kitchen
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Clean interior of ice maker
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation:Pizza slices in warmer were at 100f must be at least 135
- Test kit provided and used to measure sanitizing solution concentration
Observation:Need test strips for checking sanitizer strength
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Clean interior reach in freezer
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Left info
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation:Need probe style thermometer for checking food temps
- Physical facilities maintained in good repair
Observation:Lights in kitchen area are not shielded
- Established procedures for responding to vomiting and diarrheal events
Observation:Left info
- Common name-working containers
Observation:Chemical spray bottles not labeled
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:Left info
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10/07/2014 | Regular |
Restaurant representatives - add corrected or new information about Swift Stop #5, 3218 Orion Dr, Ames, IA 50010 »