Subway Of Ames, 3218 Orion Dr, Ames, IA 50010 - inspection findings and violations

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Business Info

Name: SUBWAY OF AMES
Address: 3218 Orion Dr, Ames, IA 50010
Phone: 515-598-5100
Total inspections: 2
Last inspection: 07/10/2014
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Inspection findings

Inspection date

Type
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation:Under counter cooler 5 temperatures taken and all were above 49F, all phf foods were disposed of at time of inspection. Front counter prep cooler was running between 41 and 45, products were not covered-lids were put on during inspection, cooler was turned down by employee during inspection
  • Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable
    Observation:All coolers must have internal thermometers that are accurate and easily visible
 07/10/2014Physical Recheck
  • Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
    can withstand repeated warewashing
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation:Prep table temperatures from 46-57 F, employee put lids on all food items, undercounter cooler 4 temperatures taken all at 58 F-all product was disposed of except bag of lettuce that just came from walk-in.-Mgr contacted refrigeration service
  • Established procedures for responding to vomiting and diarrheal events
    Observation:Left info
  • Smoke free air act
    Observation:No Smoking sign not posted at entrance-left sign
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation:Floor of walk-in cooler is heavily soiled under racks
  • Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable
    Observation:All coolers must have visible accurate thermometers on the interior of the cooler
  • Posting inspection reports
    Observation:Inspection report not posted-left copy of insp report
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation:Left info
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation:Left info
 07/08/2014Routine

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