Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: Update employee health reporting policy to cover all current employees.
equipment food contact surfaces and utensils clean to sight and touch. Observation: Fry cutter requires a more thorough cleaning.
10/22/2014
Regular
Mechanical warewashing equipment, hot water sanitizing temperatures
08/20/2013
Routine
Mechanical warewashing equipment, hot water sanitizing temperatures
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