| No violation noted during this evaluation. | 11/19/2015 | Physical Recheck |
- Established procedures for responding to vomiting and diarrheal events
Observation: Provide a written policy for clean-up of vomiting and diarrhea. See handouts provided.
- Posting inspection reports
Observation: Most recent inspection is not posted.
- Disclosure of menu items offered or served raw or undercooked
Observation: Oysters on menu must be marked to disclose that they are served raw.
- Shellstock, maintaining identification
Observation: oysters processed in a processing plant and shipped frozen on the half shell packaged. No source or lot information could be provided at inspection.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: Provide a thin foods cooking thermometer. Currently only an infrared is onsite.
- Hand drying provided
Observation: Handsink at bar and kitchen not stocked with papertowels.
- Storage of clean equipment and utensils
Observation: storage of clean wares by bar handsink. Hanging glass rack requires a sneezeguard.
- Handwashing signage
Observation: Post a handwashing sign to each handsink.
|
09/08/2015 | Regular |
| No violation noted during this evaluation. | 10/14/2014 | Follow Up LOC |
- Disclosure of menu items offered or served raw or undercooked
Observation: Mark oysters on menu served raw to link them to the consumer advisory.
- Hand drying provided
Observation: Paper towels empty at inspection. corrected at inspection.
|
10/08/2014 | Regular |
- Food temperature measuring devices are provided and readily accessible
Provide thin foods thermometer. (on order).
- Reportable symptoms, diagnosis, past illness, and history of exposure.
Complete written employee health reporting policy and keep copies at establishment for inspection.
- Handwashing signage
Post handwashing signs to all handsinks. Signage is available free at www.profoodsafety.org
- Hand drying provided
Stock soap and papertowel dispensors at each handsink.
- Toilet room
receptacle, enclosed, fixtures clean
|
08/20/2013 | Routine |
- Reportable symptoms, diagnosis, past illness, and history of exposure.
Complete written employee health reporting policy and keep copies at establishment for inspection.
- Handwashing signage
Post handwashing signs to all handsinks. Signage is available free at www.profoodsafety.org
- Hand drying provided
Stock soap and papertowel dispensors at each handsink.
- Toilet room
receptacle, enclosed, fixtures clean
- Food temperature measuring devices are provided and readily accessible
Provide thin foods thermometer. (on order).
|
08/20/2013 | Routine |
- Food temperature measuring devices are provided and readily accessible
Provide a thin foods thermometer (micro needle).
- Handwashing signage
Post handwashing sign to prep area hansinks signs area available free at www.proffoodsafety.org
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Complete final cleaning.
- Handwashing sinks-Numbers, capacities, location, and placement
Install handsink in warewashing.
- Reportable symptoms, diagnosis, past illness, and history of exposure.
Complete written employee health reporting policy and maintain onsite. Forms 1a, 1b provided at inspection.
|
08/16/2013 | Routine |
- Food temperature measuring devices are provided and readily accessible
Provide a thin foods thermometer (micro needle).
- Handwashing sinks-Numbers, capacities, location, and placement
Install handsink in warewashing.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Complete final cleaning.
- Handwashing signage
Post handwashing sign to prep area hansinks signs area available free at www.proffoodsafety.org
- Reportable symptoms, diagnosis, past illness, and history of exposure.
Complete written employee health reporting policy and maintain onsite. Forms 1a, 1b provided at inspection.
|
08/16/2013 | Routine |
Restaurant representatives - add corrected or new information about Mi Ranchito Cocina Mexicana, 1091 University Ave, Dubuque, IA 52001 »