Jack's Chicken Palace, 1107 University, Dubuque, IA 52001 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 11/30/2015 | Follow Up LOC |
- Physical facilities maintained in good repair
Observation: Floor damage still remains. Establishment will need to submit a plan of action for repair of the floor.
|
11/19/2015 | Physical Recheck |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Potatoe salad measured 43.5 degrees at inspection. All food was removed from unit until it is adjusted and or serviced.
- Physical facilities maintained in good repair
Observation: Floor is in disrepair in several areas.
- Linens and napkins, use limitations
Observation: Use of cloth towels to cover onions is prohibited.
- Duties of PIC
Observation: Person in charge failed to demonstrate knowledge of required chlorine sanitizer concentration. See code for guidance.
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Premises requires a more thorough cleaning.
- Established procedures for responding to vomiting and diarrheal events
Observation: Firm shall provide a written policy for clean-up of a vomiting or diarrheal event and necessary protective equipment.
- Multiuse food contact surfaces are constructed of safe materials
Observation: Multiple staples in multi layer single service paper boats used to dispense french fries. products were discarded.
- Plumbing system maintained in good repair
Observation: Remove rags from indirect drain on three compartment sink.
- Handwashing signage
Observation: Post a handwashing sign to prep area handsink.
|
09/03/2015 | Regular |
- Duties of PIC
Health forms as they pertain to food safety must be read and signed by all employees. Health forms are kept at your facility and made available to the health inspector, per request. Sample form left at inspection
- equipment food contact surfaces and utensils clean to sight and touch.
hard to reach areas behind appliances and floor areas need cleaning
|
12/20/2013 | Routine |
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