No violation noted during this evaluation. | 05/06/2015 | Follow Up LOC |
- Food reheated to 165°F or above in a microwave for hot holding within 2 hours
Observation: Chicken not reheated to 165*F in microwave prior to holding for service. Corrected by removing from service and reheating to 165*F
- Established procedures for responding to vomiting and diarrheal events
Observation: No procedures for cleanup of vomit and diarrhea.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: No verifiable employee illness reporting system.
- Common name-working containers
Observation: No label provided for spray bottle of cleanser. Corrected by labeling.
|
03/27/2015 | Regular |
- Backflow protection
air gap, device standard, when required
|
03/04/2015 | Pre Opening |
No violation noted during this evaluation. | 12/17/2014 | Follow Up LOC |
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: Sanitizer compartment in 3 compartment sink and sanitizer bucket used to wipe tables less then 150ppm using QT-40 pH test strip. Corrected on sight by draining the sink and bucket and refilling with fresh sanitizer.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Slicer for lettuce stored under prep table soiled with remaining food deposits. Corrected on sight by re-washing.
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
|
11/21/2014 | Regular |
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