- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Chili relleno, cooked pork, prepared black beans, and re-fried beans held at temperatures ranging between 43*F and 47*F in walkin refrigerator. Corrected by disposing.
- Handwashing cleanser, availability
Observation: No hand cleanser provided for hand washing sink in kitchen. Corrected.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Chile relleno stored past seven day shelf life.
- Food storage - preventing contamination from the premises
Observation: Open containers of ice cream stored below frosted glasses and mugs.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: No thermometers provided for walkin refrigerator.
- Bare hand contact with ready to eat foods
Observation: Food employee transferred chips to basket with bare hands. Corrected by disposing chips, and instructing to use a utensil.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw chicken, beef, and fish stored above sliced peppers, tomatoes, and onions. Corrected by rearranging.
- Test kit provided and used to measure sanitizing solution concentration
Observation: No QT-40 test strips provided for sanitizer solution used for equipment surfaces.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Magnetized knife holder mounted to wall soiled.
- Using a handwashing sink- operation and maintenance
Observation: Hand washing sink used as drain for air conditioning unit.
- Sanitizers
Observation: Concentration of sanitizer solution in spray bottles greater than 500ppm (parts per million) when tested with QT-40 test strips. Corrected disposing and remaking. Tested to confirm.
- Common name-working containers
Observation: No label provided for spray bottles of cleaning chemicals. Corrected by labeling.
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06/08/2015 | Regular |
Restaurant representatives - add corrected or new information about El Porton Mexican Grille, 612 S Locust St, Glenwood, IA 51534 »