- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Food items such as lettuce, tomato, pepperoni, and shredded cheese held at temperatures ranging between 42*F and 45*F in sandwich make table. Corrected by turning thermostat down, however could not determine during inspection that temperature was dropping. Discarded lettuce and tomato, instructed operator to monitor temperature and discard remaining food items if temperature remains above 41*F.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Area behind front panel of ice machine soiled.
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07/13/2015 | Regular |
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