Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation:cold holding unit must be equipped with a thermometer
02/18/2015
Regular
Handwashing cleanser, availability provide hand soap to rear hand wash station at all times
Plumbing system repaired according to law Plumbing repairs are necessary on pipes under front hand wash station
Indoor and outdoor surfaces wet ceiling tile needs replacement that is located in front north corner of ceiling
08/26/2013
Routine
Plumbing system repaired according to law Plumbing repairs are necessary on pipes under front hand wash station
Indoor and outdoor surfaces wet ceiling tile needs replacement that is located in front north corner of ceiling
Handwashing cleanser, availability provide hand soap to rear hand wash station at all times
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