Posting inspection reports Observation: Most recent inspection not posted and viewable by consumer.
Handwashing signage Observation: No handwash signs at sink in kitchen, breakfast area or bathroom.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: No thin foods thermometer available for temping food in hot and cold hold.
Tableware that is not pre-wrapped is presented so that only handles are touched Observation: Tableware that is not pre-wrapped was presented handles down. Tableware must be presented handles up to reduce contamination from employee or consumer.
Established procedures for responding to vomiting and diarrheal events Observation: Staff could not provide written policy or clean up kit for vomit and diarrhea events.
01/20/2016
Regular
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:yellow sink pad at the end of three compartment sink needs cleaning or replacement
Storage and maintenance of wet and dry wiping cloths Observation:Wiping cloths used in breakfast area must be stored in a mild sanitized solution between uses
Heating, ventilating, and air conditioning systems design, installation, and cleaning Observation:Ventilation grate (ceiling) in food prep kitchen needs replacement
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