Subway #1, 600 E Main St, Lamoni, IA 50140 - inspection findings and violations

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Business Info

Name: SUBWAY #1
Address: 600 E Main St, Lamoni, IA 50140
Phone: 641-342-7484
Total inspections: 3
Last inspection: 06/25/2015
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Inspection findings

Inspection date

Type
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation: No supervisor with certified food protection manager certificate employed
 06/25/2015Follow Up LOC
  • Backflow protection
    air gap, device standard, when required
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation: No supervisor with certified food protection manager certificate employed.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Ice machine soiled. Corrected by shutting down machine and cleaning.
  • Sanitizers
    Observation: Concentration of chemical sanitizer solution in three compartment sink greater than 500ppm (parts per million) when tested with QT-40 and QT-44 test strips. Corrected by adding water until concentration dropped to between 150ppm and 400ppm.
  • Sanitization of food contact surfaces - before use and after cleaning
    Observation: Food employee stated that no sanitation step after cleaning of food contact surfaces of equipment takes place. Corrected by instructed to use sanitizer after cleaning.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Tuna salad, deli turkey, deli ham, shredded cheese, shredded lettuce, and sliced tomato in deli make table held at temperatures near 43*F to 59*F. Corrected by disposing food items.
 06/05/2015Regular
  • Plumbing system maintained in good repair
    Observation: Faucet leaks when turned on. Parts on order.
  • Separation from food, equipment, utensils, linens, and single service
    Observation: Spray bottles containing chemicals hanging on rack with pop dispensers. Relocated at time of inspection.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Food debris on slicer - will wash and sanitize prior to next use.
  • Established procedures for responding to vomiting and diarrheal events
    Observation: Will submit
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation: No CFPM
 02/26/2014Routine

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