License required to operate a food establishment Observation: License has expired.
02/25/2016
Regular
Warewashing equipment cleaning frequency, operation, use limitations, and clean solutions
Handwashing signage Observation: NO signage in restroom. Designate handsink in food serving area.
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: No CFPM on staff
Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use Observation: Establishment does not have probe type thermometer for checking internal temperatures of food.
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