- Common name-working containers
Observation: Chemicals in unlabeled spray bottles, disposed of.
- Packaged foods shall comply with standard of identity requirements
Observation: Chicken salad croissants do not have ingredient labeling.
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01/25/2016 | Regular |
- Discharge from eyes, nose, and mouth
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Mechanical warewashing equipment, hot water sanitizing temperatures
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
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10/10/2013 | Routine |
- Drying mops
Mop not stored in such a manner as to promote drying.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Working packages of hot dogs and sausages opened on 9/4/13 - labeled to be used by 9/15/13.
- Roasts held at a temperature of 130°F or above
Pizza slices in warmer at 126 degrees
- Duties of PIC
Staff in kitchen not familiar with reportable diseases *.
- Linens- cleaning and storage
Hot dog boats not stored inverted.
- Food storage, prohibited areas
Employee water bottle sitting on pizza prep table. Uncovered pizza dough sitting directly next to fly swatter on racks.
- Miscellaneous sources of contamination
Employee water bottle sitting on pizza prep table. Uncovered pizza dough sitting directly next to fly swatter on racks.
- Removing dead or trapped birds, insects, rodents, and other pests
Fly strip full.
- Responsibilities of Permit Holder
License on display expired in August.
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09/11/2013 | Routine |
- Responsibilities of Permit Holder
License on display expired in August.
- Drying mops
Mop not stored in such a manner as to promote drying.
- Linens- cleaning and storage
Hot dog boats not stored inverted.
- Removing dead or trapped birds, insects, rodents, and other pests
Fly strip full.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Working packages of hot dogs and sausages opened on 9/4/13 - labeled to be used by 9/15/13.
- Food storage, prohibited areas
Employee water bottle sitting on pizza prep table. Uncovered pizza dough sitting directly next to fly swatter on racks.
- Duties of PIC
Staff in kitchen not familiar with reportable diseases *.
- Roasts held at a temperature of 130°F or above
Pizza slices in warmer at 126 degrees
- Miscellaneous sources of contamination
Employee water bottle sitting on pizza prep table. Uncovered pizza dough sitting directly next to fly swatter on racks.
|
09/11/2013 | Routine |
Restaurant representatives - add corrected or new information about Kum & Go #4, 2091 E Main, Lamoni, IA 50140 »