- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Does not have employee reporting of illness forms on those employees that work with food, given copy to use now with employees.
- Storage of clean linens, single-service, and single use articles
Observation:Has case of single use cups on floor in dry storage area, must store at least 6 inches off floor.
- Handwashing cleanser, availability
Observation:Handsoap needed at kitchen hand sink.
- Posting inspection reports
Observation:Must post most recent inspection within public view.
- Beverage tubing, cold plates, and ice unit drain lines
Observation:1)Beverage tubing at the ice bin are in contact with the ice, provide a collar or other barrier to prevent contact between ice and lines. 2)Provide a lid for ice bin and keep covered when not busy.
- Test kit provided and used to measure sanitizing solution concentration
Observation:Does not have test strips for use with dish machine and sanitizing
- Bare hand contact with ready to eat foods
Observation:Bare hand contact with bun for hot dog, must use barrier method such as tongs, deli papers, or gloves to handle, corrected on site, has gloves to use.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:1)Ice machine has some buildup on chute edge and ceiling area, must empty, wash, rinse, sanitize, and let air dry before refill. 2)Food debris on ceiling of microwave, clean and sanitize.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Soda gun holder at bar needs cleaned, corrected on site.
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09/09/2014 | Routine |
- Mechanical warewashing machine pressure measuring devices, data plate, internal baffles, and flow pressure device
1) Needs test strips to check concentration for chlorine bleach for dishmachine and wiping food contact surfaces. 2) Sticker with operation requirements is worn and no longer legible for directions for dishmachine, replace sticker.
- Frozen PHF/TCS foods are properly slacked and thawed
1) Has case of hot dogs thawing on counter, still frozen, will place in cooler now, must not thaw at room temp to maintain product at 41 degrees or less at all times. 2) Has no cover for the ice bin, must provide a cover for ice bin to protect from contamination of ice, repeat violation.
- In-use utensils, between-use storage
1) Ice machine chute edge has some buildup, must clean and sanitize bin at least monthly or more frequently if buildup is present. 2) Ice scoop is being stored on top of ice machine, need to store on a cleanable surface, such as tray, that can be cleaned and sanitized regularly. 3) Ice bin cold plate lines not shielded from edible ice, provide a plastic shield. 4) Meat slicer is soiled with dried food particles, clean more thoroughly, 5) One metal fry pan is rusty and peeling, no longer useable, discard. 6) Grill area is soiled and being covered with foil, clean surface thoroughly. 7) Has a wooden spoon, discard now. 8) Has sponge, must not be used on food contact surfaces.
- Posting of a valid license
Inspection posted in kitchen, but must be in public view area. Must post this inspection within public view.
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Beverage tubing, cold plates, and ice unit drain lines
1) Ice machine chute edge has some buildup, must clean and sanitize bin at least monthly or more frequently if buildup is present. 2) Ice scoop is being stored on top of ice machine, need to store on a cleanable surface, such as tray, that can be cleaned and sanitized regularly. 3) Ice bin cold plate lines not shielded from edible ice, provide a plastic shield. 4) Meat slicer is soiled with dried food particles, clean more thoroughly, 5) One metal fry pan is rusty and peeling, no longer useable, discard. 6) Grill area is soiled and being covered with foil, clean surface thoroughly. 7) Has a wooden spoon, discard now. 8) Has sponge, must not be used on food contact surfaces.
- Drying mops
1) Clean floors thoroughout bar, kitchen, and garage area, soiled. 2) Clean floor area under basement soda box rack, soiled. 3) Both RR doors in simulator area do not have self closures, must provide self closure to keep doors closed unless cleaning or maintenance needs.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Has open bag of brats and hot dogs, and deli ham and turkey, must date when any potentially hazardous food was opened, thawed, or prepped and use within 7 days or discard remainder. Correcting now.
- Handwashing cleanser, availability
Kitchen handsink needs soap, repeat violation.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Currently using a plastic jug as a drip tray. Hood should have the proper drip tray installed, replace with proper drip tray. Repeat violation.
- Poisonous or toxic materials used and applied
Unapproved insecticide on premises, several spray cans of bug killer products not inteneded to use in food servide establishment, provide an insecticide approved for use in kitchen restaurant area. Will discard current products. Correcting on site.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
1) Clean floors thoroughout bar, kitchen, and garage area, soiled. 2) Clean floor area under basement soda box rack, soiled. 3) Both RR doors in simulator area do not have self closures, must provide self closure to keep doors closed unless cleaning or maintenance needs.
- Indoor and outdoor surfaces
Has buffet line for special events meals on carpeted floor, if recarpet this room, install smooth, cleanable flooring in buffet line area to aid cleaning.
- Identifying information-original container
Unapproved insecticide on premises, several spray cans of bug killer products not inteneded to use in food servide establishment, provide an insecticide approved for use in kitchen restaurant area. Will discard current products. Correcting on site.
- Multiuse food contact surfaces are constructed of safe materials
1) Ice machine chute edge has some buildup, must clean and sanitize bin at least monthly or more frequently if buildup is present. 2) Ice scoop is being stored on top of ice machine, need to store on a cleanable surface, such as tray, that can be cleaned and sanitized regularly. 3) Ice bin cold plate lines not shielded from edible ice, provide a plastic shield. 4) Meat slicer is soiled with dried food particles, clean more thoroughly, 5) One metal fry pan is rusty and peeling, no longer useable, discard. 6) Grill area is soiled and being covered with foil, clean surface thoroughly. 7) Has a wooden spoon, discard now. 8) Has sponge, must not be used on food contact surfaces.
- Test kit provided and used to measure sanitizing solution concentration
1) Needs test strips to check concentration for chlorine bleach for dishmachine and wiping food contact surfaces. 2) Sticker with operation requirements is worn and no longer legible for directions for dishmachine, replace sticker.
- equipment food contact surfaces and utensils clean to sight and touch.
1) Shipping paper on lower shelf of prep table in kitchen, remove to have a cleanable surface, soiled. 2) Clean pop gun holder, soiled. 3) Kitchen cooler has dried food spills on exterior, clean. 3) Cupboards in kitchen are sticky to touch of visibly soiled, clean more thoroughly. --1) Ice machine chute edge has some buildup, must clean and sanitize bin at least monthly or more frequently if buildup is present. 2) Ice scoop is being stored on top of ice machine, need to store on a cleanable surface, such as tray, that can be cleaned and sanitized regularly. 3) Ice bin cold plate lines not shielded from edible ice, provide a plastic shield. 4) Meat slicer is soiled with dried food particles, clean more thoroughly, 5) One metal fry pan is rusty and peeling, no longer useable, discard. 6) Grill area is soiled and being covered with foil, clean surface thoroughly. 7) Has a wooden spoon, discard now. 8) Has sponge, must not be used on food contact surfaces.
- Handwashing signage
Need signage in RR used by staff to direct all to wash hands before returning to work, given examples today to post.
- Miscellaneous sources of contamination
1) Has case of hot dogs thawing on counter, still frozen, will place in cooler now, must not thaw at room temp to maintain product at 41 degrees or less at all times. 2) Has no cover for the ice bin, must provide a cover for ice bin to protect from contamination of ice, repeat violation.
- Outer openings are protected
Has gaps in garage area by doorway edge and lower panel, seal to prevent pests from entering. 2) Has sticky traps not covered in kitchen area, must provide covered bait traps.
- Toilet room
receptacle, enclosed, fixtures clean
- Cleaning of cooking and baking equipment
1) Ice machine chute edge has some buildup, must clean and sanitize bin at least monthly or more frequently if buildup is present. 2) Ice scoop is being stored on top of ice machine, need to store on a cleanable surface, such as tray, that can be cleaned and sanitized regularly. 3) Ice bin cold plate lines not shielded from edible ice, provide a plastic shield. 4) Meat slicer is soiled with dried food particles, clean more thoroughly, 5) One metal fry pan is rusty and peeling, no longer useable, discard. 6) Grill area is soiled and being covered with foil, clean surface thoroughly. 7) Has a wooden spoon, discard now. 8) Has sponge, must not be used on food contact surfaces.
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08/12/2013 | Routine |
Restaurant representatives - add corrected or new information about St. Andrew's Golf Club, 1866 Blairs Ferry Ne Rd, Cedar Rapids, IA 52402 »