Spirit Of Dubuque Commissary, 500 E 3rd St, Dubuque, IA 52001 - inspection findings and violations

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Business Info

Name: SPIRIT OF DUBUQUE COMMISSARY
Address: 500 E 3rd St, Dubuque, IA 52001
Phone: 563-583-8093
Total inspections: 5
Last inspection: 10/31/2013
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Inspection findings

Inspection date

Type
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
 10/31/2013Routine
  • Food employees hair is effectively restrained
    Prep staff shall wear a hair restraint such as a hat or hairnet.
 08/19/2013Routine
  • Food employees hair is effectively restrained
    Prep staff shall wear a hair restraint such as a hat or hairnet.
 08/19/2013Routine
  • Common name-working containers
    Working container of cleaner not labeled as to contents. Corrected at time of inspection
  • Reportable symptoms, diagnosis, past illness, and history of exposure.
    Maintain a written copy of the employee health reporting policy onsite for all food employees.
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Potatoe salad dated 04/13/13 in walk in refrigerator 04/25/13. Maximum shelf life is seven days when made in house. Corrected at time of inspection
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Potatoe salad and cole slaw opened and held refrigerated greater than 24 hours not dated as to when opened. Corrected at time of inspection
  • Laundry facilities
    requirement, location, and use
 04/25/2013Routine
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Potatoe salad dated 04/13/13 in walk in refrigerator 04/25/13. Maximum shelf life is seven days when made in house. Corrected at time of inspection
  • Laundry facilities
    requirement, location, and use
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Potatoe salad and cole slaw opened and held refrigerated greater than 24 hours not dated as to when opened. Corrected at time of inspection
  • Reportable symptoms, diagnosis, past illness, and history of exposure.
    Maintain a written copy of the employee health reporting policy onsite for all food employees.
  • Common name-working containers
    Working container of cleaner not labeled as to contents. Corrected at time of inspection
 04/25/2013Routine

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