Qdoba Mexican Grill, 10201 University Ave, Clive, IA 50325 - inspection findings and violations

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Business Info

Name: QDOBA MEXICAN GRILL
Address: 10201 University Ave, Clive, IA 50325
Phone: 414-962-4200
Total inspections: 6
Last inspection: 05/11/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 05/11/2015Follow Up LOC
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation: Employee Reporting Agreement Form 1B (or equivalent) not implemented
  • Handwashing signage
    Observation: handsink signage not provided -- corrected
  • Refuse, recyclables, and returnables
    materials, design, construction, and installation
 04/20/2015Regular
  • Sanitization of food contact surfaces - before use and after cleaning
    air bubble in sanitizer line caused sanitizer to be too weak -- corrected
  • Designated areas for employees
    use of designated areas by employees
  • Linens- cleaning and storage
    REPEAT VIOLATION: lids and utensils stored in container of standing water -- corrected
 11/06/2013Routine
  • Linens- cleaning and storage
    Utensils stored in a container with standing water in it.
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Beans dated 6/8 in the walk-in cooler. Beans were discarded.
  • Responsibilities of Permit Holder
    Manager stated that license at the corporate headquarters.
 06/17/2013Routine
  • Shellstock, maintaining identification
  • Discharge from eyes, nose, and mouth
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Eating, drinking, or using tobacco
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Clean condition-hands and arms
 03/11/2013Routine
  • Cleanability of floors, walls, and ceilings
    replace missing baseboard in front prep area
  • The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
    Establishment shall have an employee illness policy in place. Recommend implementing Employee Health Form 1B.
 02/28/2013Routine

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