Eating, drinking, or using tobacco Open beverage containers in unapproved area -- corrected
Roasts held at a temperature of 130°F or above dessert cooler 50*F -- all food was voluntarily discarded -- food employee stated a breaker was off, and food will not be put in cooler until they see it has returned to 41*F
10/02/2013
Routine
Discharge from eyes, nose, and mouth
Shellstock, maintaining identification
Eating, drinking, or using tobacco
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Clean condition-hands and arms
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
05/21/2013
Routine
equipment food contact surfaces and utensils clean to sight and touch. clean and sanitize interior of ice machine
Duties of PIC Person in charge shall be knowledgeable of health policy
Toilet room receptacle, enclosed, fixtures clean
Miscellaneous sources of contamination Observed food employee using top of garbage can as part of work area when preparing food -- corrected
Outer openings are protected place screen on back door if remaining open
Bare hand contact with ready to eat foods Observed bare hand contact with RTE food while preparing nachos -- corrected
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