Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Food serving trays are coming from Goodrell MS. The underside of trays are heavily soiled. Trays are stacked so the food contact surface of the trays has the potential to become contaminated.
04/24/2014
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Mechanical warewashing equipment, hot water sanitizing temperatures
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