Material characteristics of non-food contact surfaces Observation:1)Exposed wood in dry storage area.
12/16/2015
Physical Recheck
Light bulbs, protective shielding Observation: Light in dry storage and near microwaves do not have shielding/covering.
Handwashing cleanser, availability Observation: Handsoap dispenser in kitchen was not operable.
Hand drying provided Observation: No paper towels present at handsink in kitchen. Manager brought paper towels to sink during inspection.
Toilet room receptacle, enclosed, fixtures clean
Outer openings are protected Observation: 1 inch gap below base of entrance door exposing the outside elements.
Cleaning of cooking and baking equipment Observation: All cooking and baking equipment was heavily soiled with food debris.
Food shall be obtained from sources that comply with law Observation: Several homecanned goods found in cold holding equipment. Manager stated it was not used for service and would be discarded.
Material characteristics of non-food contact surfaces Observation: 1)Exposed wood and insulation in dry storage area. 2) Exposed concrete behind toilet in neutral gendered rest room.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: Raw beef was being stored above cooked beef in reach in cooler. Corrected on site by moving raw beef to a lower shelf.
Bait stations, pesticides, and tracking powders approved Observation: Facility using open bait station near 3 compartment sink.
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