- Clean condition-hands and arms
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Discharge from eyes, nose, and mouth
- Eating, drinking, or using tobacco
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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09/19/2013 | Routine |
- Eating, drinking, or using tobacco
- Clean condition-hands and arms
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Discharge from eyes, nose, and mouth
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09/19/2013 | Routine |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observed raw shell eggs stored above bottled beverages in retail cooler.
- equipment food contact surfaces and utensils clean to sight and touch.
Observed ice machine not kept clean.
- Hand drying provided
Observed handsink in back room not accessible. Observed no soap and paper towels available at main handsink.
- Handwashing cleanser, availability
Observed handsink in back room not accessible. Observed no soap and paper towels available at main handsink.
- Test kit provided and used to measure sanitizing solution concentration
Establishment unable to provide test strips for checking concentration of chlorine sanitizer.
- Food is properly labeled
Observed bagged ice that is packaged on-site not properly labeled.
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Poisonous or toxic materials used and applied
Observed pesticides being used that are not approved for food service..
- Using a handwashing sink- operation and maintenance
Observed handsink in back room not accessible. Observed no soap and paper towels available at main handsink.
|
08/27/2013 | Routine |
- Test kit provided and used to measure sanitizing solution concentration
Establishment unable to provide test strips for checking concentration of chlorine sanitizer.
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observed raw shell eggs stored above bottled beverages in retail cooler.
- Food is properly labeled
Observed bagged ice that is packaged on-site not properly labeled.
- Poisonous or toxic materials used and applied
Observed pesticides being used that are not approved for food service.
- equipment food contact surfaces and utensils clean to sight and touch.
Observed ice machine not kept clean.
- Handwashing cleanser, availability
Observed handsink in back room not accessible. Observed no soap and paper towels available at main handsink.
- Hand drying provided
Observed handsink in back room not accessible. Observed no soap and paper towels available at main handsink.
- Using a handwashing sink- operation and maintenance
Observed handsink in back room not accessible. Observed no soap and paper towels available at main handsink.
|
08/27/2013 | Routine |
Restaurant representatives - add corrected or new information about Oasis Grocery & Liquor, 2917 Payne Rd, Des Moines, IA 50310 »