Food is properly labeled Establishment unable to provide ingredient info on pastry products available for customer self-service.
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observed several sandwiches and burritos in retail case that are outdated. Voluntarily discarded.
In-use utensils, between-use storage Observed ice bucket not stored sloped to drain. Observed ice scoop stored on unclean surface.
Test kit provided and used to measure sanitizing solution concentration Establishment unable to provide test strips for checking concentration of chlorine sanitizer.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observed storage shelving under soda machines not kept clean and not in good repair.
Self-draining equipment including sinks, drainboards, and equipment compartments
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observed hot dogs not properly date marked. Corrected at time of inspection.
Designated areas for employees use of designated areas by employees
Handwashing signage Observed handwashing sign not posted in men's restroom.
Sanitization of food contact surfaces - before use and after cleaning Observed sanitation step of 3 compartment sink sequence not being completed. Corrected at time of inspection.
04/03/2013
Routine
Sanitization of food contact surfaces - before use and after cleaning Observed sanitation step of 3 compartment sink sequence not being completed. Corrected at time of inspection.
Test kit provided and used to measure sanitizing solution concentration Establishment unable to provide test strips for checking concentration of chlorine sanitizer.
Handwashing signage Observed handwashing sign not posted in men's restroom.
In-use utensils, between-use storage Observed ice bucket not stored sloped to drain. Observed ice scoop stored on unclean surface.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observed storage shelving under soda machines not kept clean and not in good repair.
Self-draining equipment including sinks, drainboards, and equipment compartments
Food is properly labeled Establishment unable to provide ingredient info on pastry products available for customer self-service.
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observed several sandwiches and burritos in retail case that are outdated. Voluntarily discarded.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observed hot dogs not properly date marked. Corrected at time of inspection.
Designated areas for employees use of designated areas by employees
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